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Our Products

Our eggs are always 100% Island produced. We are a locally owned and family-run egg production and wholesale operation, located in the Cowichan Valley on Vancouver Island.

Our eggs come from the flock of layers that we have on our farm. We grade the eggs at our Canadian Food Inspection Agency licensed Grading Station, and package a variety of sizes, including:
  • Large Grade A White
  • Extra Large Grade A White
  • Large Grade A Brown
  • Extra Large Grade A Brown

We also carry Large Brown Free Run.

Our eggs are packaged into a variety of sized cartons to suit customer needs. Our own three vehicles and drivers deliver products from Victoria to Campbell River.