Our eggs are always 100% Island produced. We are a locally owned and
family-run egg production and wholesale operation, located in the
Cowichan Valley on Vancouver Island.
Our eggs come from the flock of layers that we have on our farm. We grade the eggs at our Canadian Food Inspection Agency licensed Grading Station, and package a variety of sizes, including:
Large Grade A White
Extra Large Grade A White
Large Grade A Brown
Extra Large Grade A Brown
We also carry Large Brown Free Run.
Our eggs are packaged into a variety of sized cartons to suit customer needs. Our own three vehicles and drivers deliver products from Victoria to Campbell River.
